Skip to content
  • Home
  • About
    • About our blog
    • About Mohkeed
  • Pan out
  • Kitchen Tips
  • Glossary
    • Glossary of Ingredients

Pan In Pan Out

Cooking tips, trips and treats

  • Ingredients
  • Sauces

Sesame paste

By mk On
May 2, 2016 Aug 18, 2016

IMG_4180

Sesame Paste or zhi ma jiang, made from roasted sesame seed, is used to make sauce for Liang Mian cold noodles.

Sesame PasteZhi Ma Jiang

Related Posts

Gochujang – Korean chili paste

Jul 6, 2018 Jul 6, 2018

Sweet Dark Soy Sauce

Mar 31, 2017 Apr 5, 2017

Thai Sweet Chili Sauce

Mar 31, 2017 Mar 31, 2017

Recent Posts

  • Quick fry Gailan
  • Making drinks with Ginkgo nut
  • Nuts over Ginkgo
  • My stars! Mooncake encased in new tradition
  • Confession of a Drama Mama

Archives

KITCHEN TIPS

The Chopstick Thermometer Test

Stick tapered end of a dry wooden chopstick into oil that is being heated. If nothing happens at the tip of the chopstick, the oil is still cool and not ready for stir fry. When little bubbles slowly start to form at the tip, oil is hot enough for frying.

Categories

Popular Posts

ad
ad
ad
© 2015 Theme by Theme Feeder. All Rights Reserved.