Quick fry Gailan

  Hey Dara, rather than send you an email, here are the instructions on how to fry Gailan. It’s easy. Gailan is one the staples of a Cantonese home.  It’s…

Making drinks with Ginkgo nut

Ginkgo nuts are unheard of in western dishes—at least I’ve not encountered them—but they are a delicacy in Chinese cooking. We cook it mostly in soups, both savory and sweet.…

Nuts over Ginkgo

I’m back! Sorry for the silence over the past two years. Last year was an awful, sad year for the world. We faced some challenges as well but by God’s…

Confession of a Drama Mama

What was I thinking? I woke up in a state of shock. They were coming to rip out my kitchen. Look what happened.   This kitchen–the heart of our home,…

Mango Energy Balls

How come I’ve never done this before? It’s so good and so easy. And yummy, you-can’t-just-eat-one yummy. It’s just dried fruit and nuts…healthful. This all happened when my morning gym…