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Happy Fourth!

By mk On
Jul 10, 2016 Jul 20, 2016

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KITCHEN TIPS

The Chopstick Thermometer Test

Stick tapered end of a dry wooden chopstick into oil that is being heated. If nothing happens at the tip of the chopstick, the oil is still cool and not ready for stir fry. When little bubbles slowly start to form at the tip, oil is hot enough for frying.

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