Lunch in 20 minutes – Beef Fried Rice
Was starving and it would be faster for me to cook something up than to go out to my latest favorite breakfast place for lunch. I have such a…
Browsing Author mk
Quick Quiz: Know Your Fruits?
Can you identify these fruits? Bonus points if you are NOT from Singapore, Malaysia, Thailand or Indonesia. I think there might be one that Singaporeans won’t be able to identify.…
Peach Cobbler
The thing about picking your own peaches and perfectly ripened ones is that you have to eat them very quickly. Even in the refrigerator, they don’t keep well. (Read about…
Peachy Keen
Look at these gorgeous donut peaches, just waiting for us. When we got to the orchard, we walked briskly up the hill to get to the peaches, trying to get…
Liang Mian Cold Noodles for Summer
Liang Mian is a popular summer dish that is refreshing for hot weather. Cucumber is the common topping for this tossed noodle, but you can also add shredded cooked chicken.…
Julienne Peeler
Here’s a nifty tool for slicing cucumber, radish and carrot for a lot of Chinese cold dishes and for garnish. I use it to slice cucumber for my Liang Mian…
Ayam Kunyit – Turmeric Chicken
I found a bottle of Sambal Chili, one of my favorite chili condiments, at the Chinese grocery store near me! It’s made in Malaysia so I trusted it, and it…