The Sichuan way to fry beans

Gan Bian Si Ji Do is the name of this signature Sichuan fried string bean dish. It is surprisingly easy to cook this the authentic way. And yet so few…

Deep Fried Tofu With Sweet and Sour Sauce

Fried tofu—crispy outside and soft inside—can be done in different ways, with different kinds of coating. Served with dipping sauce, they make good starters or side dishes. Here I’m serving…