Chinese sausage
This particular Chinese sausage is Cantonese lap cheung, which is one of the most popular cured meats. This one is made of pork, but there are also liver sausages. Lap…
Browsing Category Dried seafood and meat
Dried scallop
Used in soups, and also in combination with other ingredients in braises and sauces. Dried scallops are usually soaked to soften, and broken into smaller pieces before use.