Green chili sauce? Weird But Good
My daughter asked me recently to show her how to make the chili sauce my grandmother taught me. She wanted to perfect her Hainan Chicken Rice serving it with the…
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Todd’s Pastrami Reuben Sandwich
After I came back from New York I was chatting with Chef Todd about my going to Katz’s and he said, “Did you try the pastrami?” Then he said he…
Pastrami at historic Katz’s
When we were in New York a few weeks ago, we were killing time in between meetings when we bumped into the iconic Katz’s Restaurant in the Lower…
Rethinking lobster
My friends and I went to Maine last week in search of puffins and moose. The puffins were super cute; we had a close up look at them on Machias…
Lion’s Mane Mushroom
Went to my go-to Sunday farmer’s market for a quick walkabout lunch and found these strange mushrooms. Lion’s mane mushrooms. I’d never seen them before. They looked more like cute…
Mulberry Our Highway Harvest
We decided to walk to breakfast on Memorial Day and look what we found. Blackberries? Right next to the busy highway. All the greenery around looked clean and welcoming. The…
Wine for the tapped out
Need a place to relax, test as many wines as you like and have a quiet dinner? At supermarket prices? Check out this place at the Whole Foods in Fair…