Making only 200 sandwiches
It’s all relative–cooking for 1000 or cooking for 20. It’s doable and a wonderful challenge. About 20 years ago, when we lived in the Philippines, I had a Thai friend…
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Spring’s onions
Spring has come and with it the abundance of wonderful veggies–asparagus, beans, root vegetables including onions and garlic. I had never really paid much attention to seasonal vegetables. We seem…