Yau Choy – Blanched Chinese Vegetable
Yau Choy is vegetable that is blanched and drained and served with oil, soy sauce, and oyster sauce dribbled over it. The name in this Cantonese dish means, plainly, “oiled…
Browsing Tag Choy Sum
Choy sum, cai xin
Choy sum is the Cantonese name of this popular Cantonese vegetable. In Mandarin it’s cai xin. A member of the mustard family, choy sum has tiny yellow flowers.…