Here we go again–it’s Thanksgiving and we are indeed thankful for so much. But for cooks and hosts, this is a busy, maybe stressful time. Full confession– I’m that cook.…
Yay! This year my Thanksgiving turkey contribution was roast rib eye. There you see it, in its medium rare splendor. Roast beef with onion, carrots, parsnips and Brussels sprout. It…