Zha Cai – Pan In Pan Out

Stir Fry

String Bean with Pork, Pickled Vegetable and Bean Thread Noodle

By mk On

Oct 27, 2016 Oct 27, 2016

Here’s a very tasty dish that is typical Chinese home cooking. I thought I’d share this because like all home cooking recipes, this follows a basic meat and veggie stir…

Ingredients
Preserved vegetables

Zha cai, preserved Sichuan vegetable

By mk On

May 1, 2016 Aug 12, 2016

Zha cai, from Sichuan, is a pickled round, bulbous stem. They look like roots, but are actually stems. Brined, it comes in different flavors, salty, or salty and spicy. Traditionally,…