Browsing Author mk
Happy Satay Day
It was Fourth of July. Time for hamburgers and hotdogs! But we just had hamburger sliders several weeks ago. Besides, I had bought this beautiful onion. See picture—it really is…
Making Satay Sauce
The traditional way to make Satay Sauce is to start making a paste by pounding in a mortar with pestle, say, 8 shallots, 4 cloves of garlic, the base of…
Broiled Lamb Chops in Garlic Soy Sauce Marinade
Dory our cook in Manila taught me this marinade that she used for baked chicken wings. I like it so much it is my go-to marinade for lamb, beef…
Slide Into Summer With Mini Hamburgers
Yesterday we used our grill the first time this season and celebrated Father’s Day and a neighbor’s graduation with a barbecue of hamburgers, meat skewers and kielbasa. Ted wanted it…
Pan Seared Mushroom
This is perfect over hamburgers, hotdogs or in a vegetarian sandwich. Also over steak, fried vegetables, or tofu. When mushroom is not fried correctly, it will continue to exude its…
Caramelized Onions With A Blush of Soy Sauce
This fried onion is a great accompaniment for hot dogs, hamburgers and steak. In Australia, they cook the onion, right over their barbie (Ozzie for barbecue). My version has soy…