Homemade Horseradish
My Jewish friends had to make maror for Passover and I was curious how this was done. And so here it is–homemade horseradish and, wow! Wow, because it will clear…
Browsing Category Basic
Popo’s Chili Sauce brings back memories
Seriously, who makes their own red chili sauce? Even I think it’s a little crazy. With the gazillion choices of chili that we have on our supermarket shelves you’d think…
Watching temps in holiday Roast Pork
During this holiday season, I’ve roasted two pork shoulders, helped pull more than 30 pounds of pork shoulder and made dozens of pulled pork sandwiches. I feel I’ve become fairly…
Thai Pumpkin Curry
What do I cook for a vegetarian? As a meat lover, this is very hard for me. I feel like I would never be able to give my vegan or…
Hard gourds to crack
The hardest part to making Pumpkin Curry, in my opinion, is cutting that pumpkin. I made the curry with kabocha and also butternut squash. Both needed a dollop of strength…
Starting Fall with Chicken soup
Well, I’m back. After a brief hiatus over the summer when I traveled from Maine to Singapore and took care of house renovations I have returned. Summer has been busy–isn’t…
Can’t do without pickled chili
Pickled Green Chili. Goes together with fried noodles. Like horse and carriage. In Singapore there are some noodles that we eat which are perfectly matched with these chili and if…