Hoisin Sweet Sauce as Condiment
Hoisin Sauce from the bottle is a thick soy bean paste. When using it as an accompanying sauce, you will have to liquefy it to the viscosity you desire. My…
Browsing Category Condiment
Can’t do without pickled chili
Pickled Green Chili. Goes together with fried noodles. Like horse and carriage. In Singapore there are some noodles that we eat which are perfectly matched with these chili and if…
Sha Cha Jiang
A favorite sauce in Taiwan, Sha Cha Jiang is sometimes called Satay Sauce or Barbecue Sauce which to me are misnomers. It doesn’t taste anything like the peanut-based, spicy Satay…
Sweetened Black Vinegar
I’m new to this condiment, having used this vinegar only for Pigs Feet With Black Vinegar and Ginger. It is dark and slightly sweet. Since I usually use regular, distilled…
Chinese Black Vinegar
The favored vinegar for Chinese cooking is black vinegar which is from Chinkiang, a city in Jiangsu province. It has a rich, smoky flavor which can be substituted by a…