Huo Guo is something we enjoy in winter, the perfect meal for a wintry night. I began this post when winter started and now it seems spring has sprung. Or,…
Here’s a wonderful, different way to cook rice. Add coconut milk to make Nasi Lemak. The whole meal looks so simple, and the rice looks like regular rice but…
Here’s the best quote heard recently: “There is no recipe.” This was Prasanthi’s apologetic response when I asked her how she made her summer rolls for our gym breakfast party…
How beautiful is this set up! I’m always captivated when I see food displayed so attractively. People are just so incredibly creative. Each tiny cup cake and mini tart is…
Now that we’ve got the basics on stir frying prawns (see earlier blog), I thought I’d just tweak the ingredients a bit and make a completely different dish. And since…
Both my kids are home, Russ from a long trip away. Chicken curry is how I welcome them back. I learned how to make curry from Popo, my grandmother, so…