What to do with gluten balls? Stuff it!
Gluten has taken such a bad rap, I’m hesitant to name this dish Stuffed Gluten Balls. My husband said, “Gluten balls? That sounds terrible!” It does, doesn’t it? Especially since…
Browsing Category Braising
Thai Pumpkin Curry
What do I cook for a vegetarian? As a meat lover, this is very hard for me. I feel like I would never be able to give my vegan or…
Cooking pig feet: Labor of love
I was on a mission to look for pig feet. I’ve seen it at the Korean supermarkets but I think they were chopped up in half and in small pieces.…
San Bei Chicken
San Bei Ji means Three Cup Chicken because it uses equal portions of sesame oil, soy sauce and wine. This is traditionally made with a whole chicken, chopped into pieces,…
Singaporean Chicken Curry
Both my kids are home, Russ from a long trip away. Chicken curry is how I welcome them back. I learned how to make curry from Popo, my grandmother, so…
Slow Cooker Ribs in Black Bean Sauce
Cantonese-style Ribs in Black Bean Sauce is traditionally braised for up to two hours so that the ribs are tender, almost sliding off the bone. But here is my short…