Hey Dara, rather than send you an email, here are the instructions on how to fry Gailan. It’s easy. Gailan is one the staples of a Cantonese home. It’s…
Today, you get this dish everywhere, not only in Chinese restaurants but in western restaurants as well. And it’s obvious why. It’s exciting and delicious. The different ingredients–chicken, peas, onion,…
Here’s a very tasty dish that is typical Chinese home cooking. I thought I’d share this because like all home cooking recipes, this follows a basic meat and veggie stir…
\ While on the subject of fall vegetables, here is a very common home dish that we cook with hairy or fuzzy melon–Stir Fry Hairy Melon With Pork and Bean…
When I’m in a hurry or just plain lazy, I fry vegetables that are easy to prep and clean. These include broccoli, asparagus, zucchini, and brussel sprouts, and string beans,…
Prawns taste phenomenal when stir-fried perfectly, even if it is simply fried in olive oil, butter or just good cooking oil. Add to it any aromatics and these crustaceans both…