Popo’s Chili Sauce brings back memories
Seriously, who makes their own red chili sauce? Even I think it’s a little crazy. With the gazillion choices of chili that we have on our supermarket shelves you’d think…
Browsing Category Recipes
Starting Fall with Chicken soup
Well, I’m back. After a brief hiatus over the summer when I traveled from Maine to Singapore and took care of house renovations I have returned. Summer has been busy–isn’t…
Salmon with Soy Butter
So easy to make this meal, it takes less than 10 minutes to prepare and it’s super healthful. I love to broil my fish because it’s the less messy than…
Jam With Memories
Who would have guessed that making jam–with berries picked from the side of a highway–would bring back such wonderful memories for me. What would I eat with my jam? I…
Rhubarb cake easier than apple pie
Another one of my favorite spring vegetables is rhubarb. Rhubarb crisp, rhubarb compote, rhubarb pie, rhubarb muffin. They are all so delicious. What fascinates me about rhubarb is how beautiful…
Artichoke with Garlic
It’s that time of the year when artichokes, strawberries, rhubarb, chives and spring onions call out to us to change our kitchen skills for the season. Spring time! And I…
What to Do with Leftover Lamb 2
With the rest of my leftover lamb, I thought I might as well be creative and do something different. And since I absolutely love lamb biryani I came up with…