What to do with Boneless Leg of Lamb
We had several meals out of our leftover boneless leg of lamb. Three and a half pounds of lamb, costing about $17, for four or five meals! Not bad, especially…
Browsing Category Recipes
Stuffed Bell Peppers
I had some ground beef left over from making meat loaf for my husband’s birthday and when I went to the store and found these beautiful peppers for a good…
Quick Fennel Salad
Inspired by my friend Chef Todd who recently offered fennel salad at his Cafe, I decided to make my own version to go with my Stuffed Bell Peppers. I thought…
A Crab Slayer’s Remorse
Full confession: I killed eight crabs one Saturday. At the time, all I was focused on was prepping them to cook. My friend Chi had bought the crabs and we…
Pineapple tarts my deal for new year
Embarrassed that I haven’t done anything for Chinese New Year, I decided on a whim to make pineapple tarts. Today, on New Year’s Eve. This buttery cookie is like shortbread…
Coconut Rice – Nasi Lemak
Here’s a wonderful, different way to cook rice. Add coconut milk to make Nasi Lemak. The whole meal looks so simple, and the rice looks like regular rice but…
Gado Gado
Hey Alex, this is for you! Alex asked for something “spicy, vegetarian and nutty.” So here it is. Gado Gado. Alex D’Agostino is a friend of my son Russell. He…