Summer Rolls: “There is no recipe”
Here’s the best quote heard recently: “There is no recipe.” This was Prasanthi’s apologetic response when I asked her how she made her summer rolls for our gym breakfast party…
Browsing Category Recipes
Delicata Squash: Proceed With Caution
Call me shallow, I decided to cook this squash because it’s so beautiful. And guess what, it’s delicious. The label on the squash just said wash and cut. Peel stays…
Party at sunrise: Let’s roll!
Talk about amazing table presentations. This table was set up and ready by 5.45 AM! We had to put out all our goodies–and get the coffee brewing–before our cycle class…
How to cook hairy melon: Stir Fry 102
\ While on the subject of fall vegetables, here is a very common home dish that we cook with hairy or fuzzy melon–Stir Fry Hairy Melon With Pork and Bean…
Stir Fry Asparagus for Busy Cooks
When I’m in a hurry or just plain lazy, I fry vegetables that are easy to prep and clean. These include broccoli, asparagus, zucchini, and brussel sprouts, and string beans,…
Variations on a Shrimp
Now that we’ve got the basics on stir frying prawns (see earlier blog), I thought I’d just tweak the ingredients a bit and make a completely different dish. And since…
Easy Stir Fry Prawns
Prawns taste phenomenal when stir-fried perfectly, even if it is simply fried in olive oil, butter or just good cooking oil. Add to it any aromatics and these crustaceans both…