For Asians, cooking rice as simple as pressing a button. Rinse the rice, add water, pop pot in rice cooker and press the button. Rice will be ready in less…
The thing about picking your own peaches and perfectly ripened ones is that you have to eat them very quickly. Even in the refrigerator, they don’t keep well. (Read about…
Liang Mian is a popular summer dish that is refreshing for hot weather. Cucumber is the common topping for this tossed noodle, but you can also add shredded cooked chicken.…
I found a bottle of Sambal Chili, one of my favorite chili condiments, at the Chinese grocery store near me! It’s made in Malaysia so I trusted it, and it…
Sambal belachan is a Malay chili paste that is eaten as an accompaniment to fish, chicken, egg, vegetables or mixed in with white rice or with soup or fried noodles.…
A healthful and delicious way to cook fish, broiling is less messy than frying and a fuss free way to cook for large groups. This broiled salmon is one of…