A family favorite, we love it over grilled salmon. It’s not only yummy but serves as a garnish as well. It looks beautiful on the fish. Also great over soup…
This, above, is the basic sauce. It’s not very photogenic, I’m afraid, but it is a simple and tasty way to pep up soy sauce with aromatics. Chopped garlic is…
San Bei Ji means Three Cup Chicken because it uses equal portions of sesame oil, soy sauce and wine. This is traditionally made with a whole chicken, chopped into pieces,…
Both my kids are home, Russ from a long trip away. Chicken curry is how I welcome them back. I learned how to make curry from Popo, my grandmother, so…
It was Fourth of July. Time for hamburgers and hotdogs! But we just had hamburger sliders several weeks ago. Besides, I had bought this beautiful onion. See picture—it really is…