Seriously, who makes their own red chili sauce? Even I think it’s a little crazy. With the gazillion choices of chili that we have on our supermarket shelves you’d think…
This, above, is the basic sauce. It’s not very photogenic, I’m afraid, but it is a simple and tasty way to pep up soy sauce with aromatics. Chopped garlic is…
The traditional way to make Satay Sauce is to start making a paste by pounding in a mortar with pestle, say, 8 shallots, 4 cloves of garlic, the base of…