Gado Gado
Hey Alex, this is for you! Alex asked for something “spicy, vegetarian and nutty.” So here it is. Gado Gado. Alex D’Agostino is a friend of my son Russell. He…
Browsing Category Vegetables
Delicata Squash: Proceed With Caution
Call me shallow, I decided to cook this squash because it’s so beautiful. And guess what, it’s delicious. The label on the squash just said wash and cut. Peel stays…
How to cook hairy melon: Stir Fry 102
\ While on the subject of fall vegetables, here is a very common home dish that we cook with hairy or fuzzy melon–Stir Fry Hairy Melon With Pork and Bean…
Stir Fry Asparagus for Busy Cooks
When I’m in a hurry or just plain lazy, I fry vegetables that are easy to prep and clean. These include broccoli, asparagus, zucchini, and brussel sprouts, and string beans,…
Quick Stir Fried Veggies
Frying veggies is the simplest stir fry. This is it: Heat a wok, add oil and heat oil, add garlic, fry, add veggies and fry a bit more. This is…
Yau Choy – Blanched Chinese Vegetable
Yau Choy is vegetable that is blanched and drained and served with oil, soy sauce, and oyster sauce dribbled over it. The name in this Cantonese dish means, plainly, “oiled…