What Not to do to Boneless Leg of Lamb
It was Easter and my daughter and I are the great lamb eaters in our family. So we got a leg just for the two of us. I roasted it…
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Fried Rice Vermicelli: Stir Fry 102
I ran out of pickled green chili a while ago and quickly got about making it. In our home, this is an important condiment. If we don’t have this, we…
Can’t do without pickled chili
Pickled Green Chili. Goes together with fried noodles. Like horse and carriage. In Singapore there are some noodles that we eat which are perfectly matched with these chili and if…
Stuffed Bell Peppers
I had some ground beef left over from making meat loaf for my husband’s birthday and when I went to the store and found these beautiful peppers for a good…
Quick Fennel Salad
Inspired by my friend Chef Todd who recently offered fennel salad at his Cafe, I decided to make my own version to go with my Stuffed Bell Peppers. I thought…
Ngoh Hiang: Classy Spring Rolls
Here’s a Recipe Challenge I received months ago but was too busy to get to. Blame it on my cutest new grandson! Sincere apologies to Cheryl Tran, who asked for…
Sweet Dark Soy Sauce
This can get confusing. The one I want to introduce is a sweet, thick, very dark soy sauce that has the viscosity of honey or molasses. You can see how…