Hoisin Sweet Sauce as Condiment
Hoisin Sauce from the bottle is a thick soy bean paste. When using it as an accompanying sauce, you will have to liquefy it to the viscosity you desire. My…
Browsing Category Ingredients
Gochujang – Korean chili paste
A Korean chili paste that is mildly spicy and very sticky. It’s used as a condiment, in marinating and cooking. Gochujang is the sauce that is mixed into Bibimbap,…
Can’t do without pickled chili
Pickled Green Chili. Goes together with fried noodles. Like horse and carriage. In Singapore there are some noodles that we eat which are perfectly matched with these chili and if…
Sweet Dark Soy Sauce
This can get confusing. The one I want to introduce is a sweet, thick, very dark soy sauce that has the viscosity of honey or molasses. You can see how…
Thai Sweet Chili Sauce
I love this Thai chili sauce. It’s sweet and not too spicy and perfect with fried chicken wings. As well, I use it as a dipping sauce for my recipe…
Bean curd skin
Bean curd skin is used to wrap meat or vegetarian rolls or squares. Fill and wrap with meat, shrimp, mushroom, chestnut and/or onion or with a vegetarian stuffing of bamboo,…
Sha Cha Jiang
A favorite sauce in Taiwan, Sha Cha Jiang is sometimes called Satay Sauce or Barbecue Sauce which to me are misnomers. It doesn’t taste anything like the peanut-based, spicy Satay…